Breakfasts:
Yogurt and fruit
Oatmeal
Eggs and toast
Pancakes
Lunches:
Peanut Butter and Jelly sandwiches
Tuna sandwiches
Green salad with salmon
Fruit, string cheese, crackers
Carrots or celery and dip
Dinners:
Monday: Tomato Basil Chicken Salad, green salad
Tuesday: Taco Salad
Wednesday: Stuffed Green Pepper, pea salad
Thursday: Enchiladas in the crockpot, green salad
Friday: Veggie Pizza, fruit salad
Saturday: Spinach Calazone,
Sunday: Out of town
Extras:
Black bean hummus
Orange Smoothies
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