Well, for Mother's day, we had both my mom and grandma in town as well as my in-laws. It was a full house, but the kids loved it. For dinner that Saturday, we had a full on BBQ with all the fixin's, including this dessert. Unfortunately, I only took one picture which turned out horrible, but we all raved about this cake. It's super moist and very chocolatey. And a great way to end our meal without heating up the house.
Ingredients:
1 Package Chocolate Cake mix
1 Package instant chocolate pudding mix
1 Cup chocolate morsels (semisweet)
1 Cup chocolate morsels (semisweet)
1 8 ounce container of sour cream
3/4 Cup vegetable oil (I used Canola)
3/4 Cup vegetable oil (I used Canola)
1 cup water
4 eggs
4 eggs
Directions:
Spray crock pot with nonstick cooking spray (I used Canola Oil spray).
Mix cake mix, sour cream, chocolate morsels, water, egss, oil
and pudding mix in a bowl by hand.
Be sure to mix well, but no need to use electric beater.
Pour into Crock Pot.
Cover and cook on low 6-8 hours or high 3-4 hours. I recommend cooking on the low setting if time permits.
Scoop it out of the pot then top with ice cream or whipped topping (we used whipped topping then added a couple of drops of red food coloring to make Pink whipped topping!)
What are some of your favorite warm weather recipes?
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4 comments:
I've seen recipes like this before, now I'm going to have to try one!
I'm all about the crock pot or cold dishes in the summer. Too hot in AZ! I have never tried a cake in there though. Will have to give it a shot! Thanks!
what a great idea! a little heat from the crock instead of the oven sounds perfect : )
I am craving chocolate now!! I have never heard of making a cake in the crockpot. I am bookmarking this and giving it a try.
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