Sunday, March 7, 2010

Menu Monday 3/8-3/14

Breakfast: Oatmeal and fruit
Lunch: Sandwiches, fruit, salad
Dinner: Pea Soup, french bread

Breakfast: Yogurt and fruit
Lunch: Grilled cheese sandwiches, Greek Veggie Salad, string cheese, applesauce
Dinner: Stuffed Bell Peppers, steamed asparagus

Breakfast: Yogurt and fruit
Lunch: Sandwiches, carrots and dip
Dinner: Aztec Chicken

Breakfast: PB&J toast, applesauce
Lunch: Pasta Salad with Blue Cheese, Walnuts, and Arugula, sandwiches, fruit
Dinner: Potato Soup, broccoli salad

Breakfast: Yogurt and granola
Lunch: Leftovers
Dinner: Fish Tacos with Lemon Butter Sauce

Breakfast: Pancakes, applesauce
Lunch: Tuna sandwiches, carrots and dip, fruit
Dinner: Black Bean Burgers, steamed veggies, tattertots

Breakfast: Leftover pancakes
Lunch: Leftovers
Dinner: Crockpot Chimichangas

Chocolate Chip Cream Cheese Cupcakes

1 comment:

Jenna said...

Wow what a delicious and healthy menu plan. That aztec chicken sounds simple and good, love that. Also checking out those black bean burgers.

Hope you guys enjoy the fish tacos, we just love them.

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