I got this great recipe from a friend of mine a couple of years ago so I'm not sure of the original source. But it's fantastic. We use it a lot, especially in the cooler months. I made it Sunday for the first time in awhile and am so excited to put it back into my menu rotation.
4 chicken breasts
2 cans black beans
2 cans corn
2 cloves garlic (I add extra)
2/3 tsp. cumin
1 pkg cream cheese
1 c. salsa
Dump it all into your crockpot and cook on high for 4-6 hrs.
Serve over rice.
This is so yummy and creamy. We love the sloppy sauce on rice.
The original recipe calls for 2 pkg of cream cheese, but it was too rich for me.
Also I only put in 2 chicken breasts and shred them when it's done. That's plenty for us with lots of leftovers.