Tuesday, September 23, 2008

Aztec Chicken

I got this great recipe from a friend of mine a couple of years ago so I'm not sure of the original source.  But it's fantastic.  We use it a lot, especially in the cooler months.  I made it Sunday for the first time in awhile and am so excited to put it back into my menu rotation.


4 chicken breasts
2 cans black beans
2 cans corn
2 cloves garlic (I add extra)
2/3 tsp. cumin
1 pkg cream cheese
1 c. salsa

Dump it all into your crockpot and cook on high for 4-6 hrs.
Serve over rice.

This is so yummy and creamy.  We love the sloppy sauce on rice.
The original recipe calls for 2 pkg of cream cheese, but it was too rich for me.
Also I only put in 2 chicken breasts and shred them when it's done.  That's plenty for us with lots of leftovers.



Patrice and Higgins said...

That sounds yummy! I will have to give it a try, thanks!

Crayl said...

It does sound yummy.

Jendeis said...

This sounds great! Will put this in our meal plan soon. :)

Jenny said...

Sounds yummy! I'm always looking for new crockpot recipes, thanks so much for sharing!

Kara said...

I can't wait to try this, thanks for the recipe!

Martie said...

I am always on the search for good recipes. Thank you for sharing! It sounds just like my husband's kind of food. :O)

mom to 9

Sandra said...

We blogged last week about our favorite crock-pot recipes. This one sounds so good! Thanks for sharing!

Chel said...

I will definitely have to try this one!
Thank you for sharing! (love your blog btw)

Precision Quality Laser said...

Yummy! We love South of the border food....this sounds delicious. We will be trying this soon!

Unknown said...

Thanks for sharing the recipe. It sounds delicious and easy.

Related Posts with Thumbnails