Menu Monday 4/19-4/25

Monday:

Breakfast: Oatmeal and fruit

Lunch: Sandwiches, salad, fruit

Dinner: Bake Potato Bar

Tuesday:

Breakfast: French Breakfast Puffs

Lunch: Chicken Salad mix on greens, Peanut Butter and Jelly sandwiches, carrots and dip

Dinner: Lemon Orzo Salad with Asparagus, Spinach, and Feta

Wednesday:

Breakfast: Yogurt and fruit

Lunch: Egg Salad sandwiches, celery and peanut butter

Dinner: Grilled cheese sandwiches, salad, tomato soup???

Thursday:

Breakfast: French Breakfast Puffs

Lunch: Soup, homemade bread

Dinner: Eggplant Lasagne

Friday:

Breakfast: Oatmeal and fruit

Lunch: Leftovers

Dinner: Dinner @ Kozlowski's

Lemon Cream Cheese Cupcakes

Saturday:

Breakfast: Gingerbread Waffles

Lunch: BBQ???

Dinner:Parmesean Encrusted Tilapia, green salad

Sunday:

Breakfast: Leftover waffles

Lunch: Leftovers

Dinner: Slow Cooker Carnitas, green salad

Extras:

White Bean Dip

Cinnamon and Sugar Twists

Smoothies

Homemade Popsicles