Wednesday, May 16, 2012

Sourdough Starter Series: Day Three

So this morning, I didn't have as much liquid on the top.
But there was probably about 1 Tbsp.

How is your sourdough smelling?
Wow!  Mine is sour!

Today was especially bad.

So I started by pouring off the liquid.
And I started to add the flour, I realized
my quart jar just wasn't going to work anymore.

Out came the bowl to the rescue.
Pour the starter into a clean jar or bowl.
Add 1 c. flour and 1 c. water.

Stir to a cake batter consistency
and replace the cheesecloth.
Return to a warm place.

Easy, peasy!

It's definitely smelling sour,
a weird sour,
but that just means it's working.

Let us know how your starter is going!

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