Sourdough Starter Series: Day Three

So this morning, I didn't have as much liquid on the top.

But there was probably about 1 Tbsp.

How is your sourdough smelling?

Wow!  Mine is sour!

Today was especially bad.

So I started by pouring off the liquid.

And I started to add the flour, I realized

my quart jar just wasn't going to work anymore.

Out came the bowl to the rescue.

Pour the starter into a clean jar or bowl.

Add 1 c. flour and 1 c. water.

Stir to a cake batter consistency

and replace the cheesecloth.

Return to a warm place.

Easy, peasy!

It's definitely smelling sour,

a weird sour,

but that just means it's working.

Let us know how your starter is going!