*This post was originally published on 11/21/12. Enjoy! I certainly do!
Thank You, Pinterest! I have found the yummiest Pumpkin Ice Cream. And I can make it in my own home. Dangerous, I know. And to celebrate, I want to share this yummy recipe with all of you so you can enjoy this seasonal treat with me. So if you're looking for a new Thanksgiving dessert or you're like me and just can't imagine saying farewell to Pumpkin Ice Cream till next fall, keep reading!
Pumpkin Cheesecake Ice Cream (from I Wash You Dry) 1 c. Pumpkin 1 c. Sour Cream 8 oz Cream Cheese 2/3 c. Sugar 3 tsp Pumpkin Pie Spice 1/2 c. Cream
Blend all ingredients together until smooth.
Put in ice cream maker and freeze according to manufacturer's directions.
Serve immediately as soft serve or put in freezer to set.
Serve with crushed graham cracker or dusted with cinnamon/sugar mix.
I love setting this ice cream in the freezer and dusting it with cinnamon/sugar mixture. The cinnamon/sugar just gives it a slight crunch and it's so yummy! Hope you all enjoy this recipe as much as I do. If not, just send your leftovers my way. :-)
*This post was originally published on 11/15/13. Enjoy!
These Cinnamon Rolls popped up on Pinterest about a week ago and I was practically drooling. And since it's fall... and since I'm a pumpkin fanatic... well, these were baking in our house this weekend! If you love pumpkin, these pumpkin cinnamon rolls just might find a place in your cookbook.
Maple Pumpkin Cinnamon Rolls (*from Creme de la Crumb) Dough: 2 1/4 tsp active dry yeast 1/4 c. warm water about 3 c. flour 2/3 c. pumpkin puree 1/2 c. milk 1/4 c. butter, melted 1/4 c. sugar 1 tsp salt 1/4 tsp. pumpkin pie spice 1/2 tsp. vanilla
Filling: 1/4 c. sugar 1/4 c. brown sugar 1 1/2 tsp cinnamon 1/2 tsp pumpkin pie spice 4 Tbsp butter, melted
Frosting: 1 1/2 c. powdered sugar 1-2 Tbsp milk 1 tsp maple extract 1 Tbsp maple syrup
(or cheat like I did and use cream cheese frosting)
1. Dissolve yeast in water to proof. Add pumpkin, milk, butter, sugar, salt, spice, and vanilla. Mix together. Slowly add flour, starting with 2/3 c., and slowly add add as dough forms a ball (mine took 3 c.)
2. Allow dough to rise in a warm place
3. Roll out dough on a lightly floured surface. Mix together filling ingredients in a small bowl. Brush melted butter over dough and sprinkle filling. Roll dough tightly and cut into 9 sections.
4. Place cinnamon rolls in a greased pan, cut side down. Cover and allow to rise until doubled in size (can also refrigerate at this time and bake in the morning).
5. Preheat oven to 375 and bake 20 min or until golden brown. Drizzle with prepared frosting and serve warm.
September screams fall to me and nothing says fall like apples. The crisp juicy crunch of a freshly picked apple is unbelievable. And apple desserts are all about capturing that feeling and the comfort of the changing seasons.
So when I saw this recipe on pinterest several months back, I'm immediately pinned it, already thinking ahead to the changing seasons and the cooler evenings. If you're like me, you'll pin anything that says "cheesecake" and these make a seasonal treat that is not to be missed. Enjoy!
Apples: 3 apples, peeled, cored, and chopped (Granny Smith's for tartness) 1/2 tsp cinnamon 1/4 tsp nutmeg
Streusel Topping: 1 c. brown sugar 1 c. flour 1/2 c. quick cooking oats 1/2 c. butter, softened
Carmel Topping
Preheat oven to 350 degrees.
Combine flour and brown sugar. Cut in the butter until the mixture is crumbly. Press evenly into a 9x 13 pan sprayed with cooking spray. Bake 15 min or until lightly brown.
Beat cream cheese with 3/4 c. sugar until smooth. Add eggs, one at a time, and vanilla. Pour into warm crust.
Stir together apples, remaining brown sugar (2 Tbsp), cinnamon and nutmeg. Spoon over cream cheese mixture.
Combine all streusel topping ingredients. Make sure the butter is really cut well.
Sprinkle streusel over apples. Bake 40-45 min. or until set. Drizzle with carmel and let cool. Enjoy!
*This post was originally published on 11/2/18. Enjoy!
Today I'm going Ingrid at Mommy and Mia Homeschool Chronicle in sharing a recipe for your Thanksgiving Table. Not only do these rolls make a great addition to your holiday meal, but they're also quick enjoy to be a fun seasonal treat any time.
Ingrid of Mommy & Mia HSC: Butternut Squash Apple Soup https://www.youtube.com/channel/UCmcrZSa0FOG6FH5BUv8QNDg
Julie M. of Julie Marie: Maple Bacon Roaster Butternut Squash side dish https://www.youtube.com/user/julmulli
Arika of Dorsett Doorstep: Apple Pie https://www.youtube.com/channel/UCMYoPRkjpEpvxC_3c-KSTqQ
Robin (Lee)of Creative 2X Mom: something apple or pumpkin https://www.youtube.com/user/Creative2xmom
April of The Simple Rugged Path Banana Pumpkin Chocolate Chip Bread (Gluten Free) https://www.youtube.com/channel/UC7HVorQE8LgvYfw8_zPiDAQ
Amy Ciola Brisbois: Squash Casserole https://www.youtube.com/channel/UCP-sBFkdkmo8yqBYq0-pdvw
Join The Creative2xmom Family on their journey of being a family of 5! 💑16yrs led to 👱13 yrs, 👧10 yrs, and 👱 7 yrs.
Contact us for business inquiries, reviews and collaborations: BethAnn_97@hotmail.com
C O N N E C T
subscribe at http://www.youtube.com/creative2xmom
read at http://www.creative2xmom.blogspot.com
like me on http://www.facebook.com/creative2xmom
follow me on https://www.instagram.com/creative2xmom/
FTC DISCLOSURE: This video is not sponsored.
Music Attribution:
Birds in Flight by Dan Lebowitz
A few favorites:
Secret Channel Book Swap Unboxing:
https://www.youtube.com/watch?v=HyPNMWsNZ04
Back to Homeschool Supply Haul 2018:
https://www.youtube.com/watch?v=X3n8v5nCpLk
They Cancelled Our Flight to Hawaii:
https://www.youtube.com/watch?v=mi_9TOtAy6c
Our First Day of School 2018:
https://www.youtube.com/watch?v=ZGErJBl4vnI