Tuesday, February 17, 2009
Pampered Chef Stoneware
So I'm trying out a new cookie recipe tonight and suddenly it occurs to me "What Works for Me."
Since I've been married, we've always had at least one pice of Pampered Chef Stoneware in our house. I grew up with my mom using them as a consultant, and now as a wife and mom, I don't know what I'd do without it.
For financial reasons, we just have a flat round stone. We use them mostly for pizzas and cookies. We find that our cookies bake more evenly and quickly in the oven. They are also less likely to stick and burn.
My mom has also had further luck with the bar pans and bakers for bar cookies, lasagnes, and such. Everything seems to
bake more thoroughly and have a consistent heat throughout.
Stoneware definately Works for Me.
To find more Works for Me entries, check out Rocks in My Dryer.