Well, we've been hit by some unseasonably warm weather so my husband's trying to veto soup. My brain just can't wrap itself around that since it's January. I'm craving soup. So here I am trying to piece together a menu when I have no interest in it. What's a girl to do?
Plus I have to figure out three easy meals for hubby to make as I'm picking up an extra shift at the Y and two preschool shifts at the end of the week. What can he make? This week's menu planning is turning out to be much more complicated than I'd like.
Monday:
Breakfast: Yogurt and fruit
Lunch: Peanut Butter and Jelly Sandwiches, oranges, pudding
Dinner: Aztec Chicken
Tuesday:
Breakfast: Toast and eggs
Lunch: Leftovers
Dinner: Impossible Cheeseburger Pie
Wednesday:
Breakfast: Yogurt and fruit
Lunch: Sandwiches and salad
Dinner: Rosemary Potato Pizetta, green salad
Thursday:
Breakfast: Blueberry Crumb Cake
Lunch: Sandwiches and carrots
Dinner: Lentil Tacos
Friday:
Breakfast: Muffins
Lunch: Sandwiches and fruit jello
Dinner: Individual Chicken Pot Pies
Saturday:
Breakfast: Monkey Bread
Lunch: Leftovers
Dinner: Shredded Pork Salad
Sunday:
Breakfast: Leftover Monkey Bread
Lunch: Out with friends
Dinner: Vietnamese Fried Rice, steamed veggies, wontons?
Extras:
Peppermint Mochas
Orange Smoothies
Popcorn
To see what others are planning this week, check out Organizing Junkie.
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