Monday, July 21, 2008

Frugal and Healthy--Asian Noodle Salad

Not sure where I found this recipe, but we love it.  It's delicious, quick, and healthy.  Plus with the peanut butter, it's a real hit with kiddos.  It's making my mouth water just thinking about it.

Asian Noodle Salad

  • 1/3 c. peanut butter
  • 1/4 c. soy sauce
  • 1/4 c. rice vinegar
  • 1/4 c. oil
  • 1/2 tsp. ginger
  • 2 garlic cloves, minced (we added 3 and will probably make it 4 next time)
  • 1 Tbsp. sesame oil
  • 1/2 tsp. crushed red pepper
  • 1 lb. long thin spaghetti noodles
  • 3-4 c. shredded veggies (I used carrots and zucchini, you could use cabbage as well)
  • lightly steamed veggies (sugar snaps, asparagus, etc)
  1. Cook noodles according to directions
  2. Prep veggies and sauce
  3. Drain noodles and mix in veggies and sauce
  4. Serve at room temperature or chill.  I personally love it chilled.

1 comment:

Stephanie said...

Oh, what a yummy sounding noodle salad! That actually might be just perfect for bringing on our camping trip this weekend! We also love things with peanut sauce, and I have abounding zucchini and snow peas in my garden right now.

Thanks for joining the carnival! :)


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