I'm going to take some inspiration from this post and see how well this works in my house. What a great way to make one meal and stretch it through out the week. Has anyone else done something similar to this in the past? I'm just going to make sure we heavily supplement with fruits and vegetables throughout the week. We'll see how it goes.
Breakfasts:
Oatmeal and fruit
Yogurt and fruit
Scrambled eggs and toast
Gingerbread Waffles
Lunches:
Peanut Butter and Jelly Sammies
Veggie Soup
Leftovers
Fresh Fruit
Crackers and hummus
Monday:
Hamburgers (with grilled onions), Baked Potatoes, Fruit
Tuesday:
Pulled Pork in the Crockpot
Wednesday:
BBQ Pork Pizza
Thursday:
Pulled Pork Sandwiches
Friday:
TBD
Saturday:
Out with mom
Sunday:
Taco Salad w/ Leftover Pork
For more Menu Monday ideas, check out Organizing Junkie.
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2 comments:
We actually did this a few weeks ago with a pork roast. Using a 3-pound roast we had enough for five meals, although I was getting kind of sick of eating it after a while.
Love the idea of making pork roast in the slow cooker, then stretching it across several dinners. We usually get two meals from it (roast, then pulled pork) before we run out. :)
I've made BBQ chicken pizza, but haven't tried it with pork. I'll add that to my list of things to try!
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