Just up late tonight thinking about all the yummy food in my fridge. My mom was here this weekend and we made some delicious treats and ... there's leftovers! So we're feasting again this week. My hubby will be working Monday-Thursday nights, as usual and the kids and I will invent and reinvent leftovers. Then doing some entertaining this weekend. Hope this gives you some ideas.
Monday:
Breakfast: Donuts (as per Big Boy's request and Grandma's compliance)
Lunch: TBD
Dinner: Leftover pasta with added veggies, sauteed zucchini
Tuesday:
Breakfast: Oatmeal and fruit
Lunch: Peanut Butter and Jelly sandwiches, fruit and sliced red pepper
Dinner: Leftover BBQ Pork Pizza
Wednesday:
Breakfast: Toast and fruit
Lunch: sammies and salad
Dinner: Leftover salmon, zucchini and corn
Thursday:
Breakfast: Fruit and Yogurt
Lunch: Veggie soup, chips and homemade salsa
Dinner: Pesto pasta and eggplant
Friday:
Breakfast: Eggs and hashbrowns
Lunch: Black bean and rice burritos
Dinner: Leftover steak into fajitas (company dinner)
Saturday:
Breakfast: Gingerbread waffles
Lunch: Leftovers
Dinner: Three Cheese Baked Spaghetti
Sunday:
Breakfast: Eggs and toast
Lunch: Leftovers
Dinner: Taco Salad with Pork
For more Menu Monday ideas, check out Organizing Junkie.
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