Recently, I was planning our dinner menu for the week and wanted to do something different.
We love salad in our house, but I was looking for something special,
something unexpected and seasonal.
But what was it?
So we came up with this seasonal slaw to serve as a side dish.
Take a bag of broccoli slaw and mix with a basic mayo, vinegar, and sugar dressing.
Then add crumbled bacon, dried cranberries, and diced apples.
The fruit gives the slaw a sweet, fall flavor
and the bacon adds just a touch of salt to balance it.
This has become a quick and easy favorite in our house.
What new flavors are you discovering?
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