Breakfast:
Oatmeal w/ bananas and almonds
Yogurt and fruit
Cottage Cheese
Peaches
Eggs and Toast
Cinnamon Rolls
Lunches:
Peanut Butter and Jelly Sandwiches
Tuna on spinach salad
Fruit
Snack Crackers
String cheese
Leftovers
Monday: Orzo with Shrimp and Peas
Tuesday: Taco Salad
Wednesday: Going out for Mexican food
Thursday: Stuffed Bell Peppers, fruit
Friday: BBQ burgers, tattertots, grilled veggies
Saturday: Out with my mom and the family
Sunday: Veggie Pizza
Extras:
Smoothies
Homemade Popsicles
Sunflower bread
Fresh fruit
Crackers and hummus
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