Wow! It's Thanksgiving week. I can't believe it's come around so quickly. It seems like we had plenty of food last week and still lots of leftovers to spare in the fridge. So before we head out of town for a few days, I don't think I'll be doing a whole lot of cooking. Just lots of cleaning out the fridge. Here's what's on the menu this week:
Breakfasts:
Scrambled eggs
Toast
Fruit
Lunches:
PB&J sandwiches
Veggie sticks
Leftovers
Quesadillas
Dinners:
Monday: Vegetarian Pizza
Tuesday: Potluck: Chile Relleno Casserole
Wed-Friday: At my Mom's
Saturday: Baked Potato Bar
Sunday:Aztec Chicken
Adding to the Thanksgiving Menu:
Pumpkin Pie Cake
Extras:
Pumpkin Spice Lattes (I will try these this week)
To see what others are cooking up this week, check out Organizing Junkie.
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1 comment:
I love the sound of the Aztec chicken!
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