wow! Who can possibly believe it's September? All our big summer plans have come and gone. Cooler fall weather is hopefully on its way. Harvest produce is so to be available and the kids are growing all too fast.
Our big family reunion was this past weekend and we had such a great time. All in all, there was 7 cousins, all the aunts and uncles, and tons of 2nd cousins, besides us, my mom, and grandma. Since getting married, it's become harder and harder to connect with my cousins. Holidays are split between families and time passes all too quickly. It was a joy to see Big Boy having a chance to play with all the cousins that are so special to us. As he told me a few days ago, "I only have two grandmas, but I have LOTS of cousins."
But now, although still on a weekend high, we are trying to fall into a better routine after being so busy. So without further ado, here's our weekly menu:
Monday:
Reunion: Leftover breakfast: cantalope, muffins, eggs
Lunch: snacks and leftovers
Dinner: Leftover potato salad, green salad, and baked beans
Tuesday:
Breakfast: Toast and Jelly
Lunch: Peanut butter and jelly sandwiches, veggies and dip, crackers
Dinner: Potluck: Leftover cupcakes
Wednesday:
Breakfast: Yogurt and granola
Lunch: Egg Salad sandwiches, green salad, crackers
Dinner: Quesadillas, potato salad, baked beans
Thursday:
Breakfast: Toast and Jelly, Hard Boiled Egg
Lunch: Peanut butter and jelly sandwiches, carrots and dip
Dinner: Lentil Tacos, green salad
Friday:
Breakfast: Yogurt and fruit
Lunch: Egg Salad sandwiches, crackers,
Dinner: Pesto Pasta with Chicken, green salad
Saturday:
Breakfast: Gingerbread waffles
Lunch: Leftovers, crackers
Sunday:
Breakfast: Leftover waffles
Lunch: Leftovers, crackers
Dinner: Hubby: Staff Meeting
Me and the Kids: Garliky Bean Enchiladas
Snacks:
Cheese cubes
Granola bars
Molasses cookies
Cottage Cheese
Fruit
Check out what others are planning at Organizing Junkie.
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