So how were April's Cheapest Fruits and Vegetables? We stuck to eating lots of asparagus, both steamed and in pasta dishes. I love cutting it up and adding it to pasta with pesto and other things. Peas were easy to eat with hummus. Artichokes got tossed on pizza. And rhubarb... well... they don't carry it at my regular grocery store so I kept forgetting to pick some up till this weekend. Stay tuned for cobbler!
May's Cheapest Fruits and Vegetables include:Cherries
We made this Spinach Artichoke Hummus this weekend for my brother-in-law's housewarming.
Beyond that zucchini is a huge staple in our house. We use it all the time in pasta and on homemade pizza. Plus my kids love zucchini patties. They are so quick and easy to make; they're a wonderful weekend night dinner. This is the recipe we're currently using (from All Recipes):
linked to these Parties.