Hum... it's May. I can't believe it's May. We're in the time of year where you never know what a day is going to break. One day it's 83 degrees, and the next day (like today), it's raining. I'm glad we still have a few days of cool weather. I'm at a loss for remembering what to cook on those hotter days. Still not in the swing of warmer months I guess.
Breakfast:
Oatmeal with fruit
Yogurt with fruit
Pancakes
Waffles
Lunch:
Peanut butter and jelly sandwiches
Tuna sandwiches
Apple Slices
Celery and peanut butter
Fancy salads
Smoothies
Dinner:
Monday: Spaghetti
Tuesday: Taco Salad
Wednesday: Leftovers
Thursday: Orzo with Shrimp and Peas
Friday: Linguini with Roasted Asparagus
Sunday: Something quick and easy
Extras:
Smoothies
Popsicles
Popcorn
Carrots and dip
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