Lots of Salad Greens (We love spring mix)
Red Bell Pepper
Sunflower seeds/slivered almonds
Cooked Chicken (lightly seasoned with salt and pepper)
1. Cook and season your chicken. We like our just seasoned with salt and pepper to keep it light, but you can season however you want.
2. Chop/shred your veggies. I'm coming to liking my carrots shredding in everything.
3. Top with seeds, cranberries, and feta. Add your favorite dressing. I like Lighthouse's Blueberry Pomegranate while my husband just likes his dressed with Balsamic Vinegar.
4. Dig in!