Eating from Your Pantry--Week Two

January 4-10, 2010

Monday:
Breakfast: Yogurt and fruit
Lunch: Chicken Salad Sandwiches, fruit jello
Dinner: Tamales, fruit, bean and corn salad

Tuesday:
Breakfast: Cereal and milk
Lunch: Peanut Butter and Jelly Sandwiches, fruit jello,
Dinner: Veggie Soup in the crockpot

Wednesday:
Breakfast: Yogurt and fruit
Lunch: Peanut Butter and Jelly Sandwiches, salad, string cheese
Dinner: Vegetarian Pizza, salad

Thursday:
Breakfast: Oatmeal and fruit
Lunch: Quesadillas, apples, veggies
Dinner: Pork potpie

Friday:
Breakfast: Scrambled Eggs and toast
Lunch: Leftovers
Dinner: Garlic Chicken Pasta (keep putting it on the menu, keep missing it)

Saturday:
Breakfast: Yogurt and fruit
Lunch: Sandwiches, salad, fruit
Dinner: Potato Soup

Sunday:
Breakfast: Oatmeal and fruit
Lunch: Sandwiches, string cheese, crackers and dip
Dinner: Taco Soup

Extras:
Crackers and White Bean Dip
Fruit