Yeah, I think I'm finally getting into a planning grove again. Fall is here and that means adding soups and stews and warm foods back into our menus. I'm so excited about the fall flavors that are to come in the months ahead. We had some warmer meals last week and I even picked up a can of pumpkin at the grocery store. I'm anxious to make those Pumpkin Swirl Brownies that were on our menu last week. They sound so luxurious. As for the rest of the week, here's what we have planned:
Breakfasts:
Cereal and Milk
Oatmeal
Lunches:
Steamed veggies
Fruited Jello
Peanut Butter and Jelly Sandwiches
Egg Salad Sandwiches
Dinners:
Monday: Grilled cheese sandwiches and tomato soup
Tuesday: Potluck: ????
Wednesday: Tamale Pie
Thursday: Pea Soup, homemade bread
Friday: Homemade Chicken Noodle Soup
Saturday: Big Boy's Birthday and Family in Town
Sunday: Family in Town
Baking:
Blueberry Muffins
I need help with a potluck dish for Tuesday night. We have Bible Study that night and I need a good main dish to feed several people. Any ideas?
To see what others are making this week, check out Organizing Junkie.
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1 comment:
Make goulash for Tuesday night.
Just take some elbow macaroni or shells, tomato or v8 juice, hamburger, onions, and a little bit of chili powder and mix it all together. It's very cheap to make TONS and if you need to keep it warm, stick it in the crockpot.
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