I'm posting both this week's menu and a sample menu for next week. Because why?
WE'RE GOING TO DISNEYLAND!!!
We leave Saturday morning. I'm so excited. Ten hours in a car with a 3 year old and a 10 month old, but excited nonetheless. I had planned on defrosting a turkey and eating off it for the week, but it didn't get defrosted today. Dang. So this week, we're relying on old standbys... things that we have a few items in the pantry. And as always, sticking with the fall flavors that I'm so enjoying...
Breakfasts:
Blueberry Muffins
Cereal and Milk
Yogurt and fruit
Lunches:
Peanut Butter and Jelly Sandwiches
Carrots and dip
Tomato Soup
Fruited Jello and Pudding
Dinners:
Monday: Potato Soup
Tuesday: Potluck: Pea soup and homemade bread
Wednesday: Crockpot Moroccan Lentil Soup
Thursday: Brown Rice and Black Bean Casserole
Friday: Out with Family
Saturday: In Anaheim
Extras:
To see what others are planning this week, check out Organizing Junkie.
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1 comment:
Have fun in Disney!!!
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