Wednesday, September 18, 2013

Do-It-Yourself: Lemon Ice

 photo IMG_0521_zps82df3e09.jpg

There's nothing like the sweet tartness of lemons.  And when the weather heats up, this icy treat is the perfect compliment at the end of a meal.  For July's DIY project, we made Lemon Ice: cool, refreshing, and yummy.  Hope you enjoy it too!

Lemon Ice
(* from The Idea Room)

3 c. water
1 c. sugar
1 c. lemon juice
1 Tbsp lemon zest

1. Mix water and sugar in a sauce pan and bring to a boil.  Boil uncovered, stirring steadily, until sugar dissolves.  Remove from heat and stir in lemon juice and zest.

2. Pour into 9 x 13 pan.  Freeze for 1 hr and stir.  Freeze overnight

3. Serve with fresh berries.

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