This week I tackled #3 on my list of Amy's Notebook challenge: Pumpkin Chili. Really? I know it's weird, but it was just a fun enough idea that I couldn't resist trying it.
I started out with these recipe I found on Amy's Notebook and then looked up this second chili recipe. We tweaked the two, used what we have in the cupboard, and came up with a pretty good, yummy chili. The pumpkin thickened up the chili really nicely and the vitamin content was a great added benefit.
It came off slightly sweet so we balanced that out with a little more garlic. And honestly, it was pretty good.
How are you experimenting in the kitchen lately?
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