Sourdough Starter Series: Day Two

Here's what my starter looks like after 24 hours:

I was actually a little worried thinking it should have been separated more.

Several tutorials I've seen show more separation.

I WAS worried until...

Until I saw this.

There's the froathy sourdough I was looking for.

So it is working!  Yeah!

So here's what you do today:

Start by pouring off the liquid on the top.

I had very little, but you could have a couple of Tbsp.

Pour your starter into a clean jar.

And mix in 1 c. flour and 1 c. water.

Mix well to a smooth consistency.

Replace your cheesecloth and rubberband,

and return jar to a warm spot.

And that's pretty much it.

We'll be repeating the same process for several days.

You may or may not see a huge difference over the next several days,

but I'm sure it's working.

For tomorrow you'll need:

A Clean Glass Jar

(Mine's getting full, so I may need a bowl soon)

Flour and Water

Did you notice a change in your Sourdough Starter today?