Monday, February 4, 2008

Menu Monday

I find that I always end up going to the store, buying a ton of groceries, then getting home with nothing to make for dinner.  I forget one or two essential items for every recipe and we end up ordering pizza.  So in an attempt to curb our spending habits and actually cook in my kitchen, I try to develop a menu at least every couple of weeks.  This is our menu for the week:

Monday:
cream of wheat, banana, milk
tuna sandwiches, wheat thins, carrots
Bowtie pasta with chicken and peas, salad, 

Tuesday:
Toast with jelly, peaches, milk
Grilled cheese sandwiches, oranges, 
Chile relleno casserole, corn, salad

Wensday: 
Yogurt, granola, milk
Peanut butter and jelly sandwiches, avocado
Pea soup, french bread

Thursday:
Cream of wheat, pears, milk
Egg salad sandwiches, tricuits,  tomato
Lentil Tacos

Friday:
Oatmeal with berries, milk
Tuna sandwiches, tomato, cubed cheese
Homemade pizza, salad

Saturday:
Gingerbread waffles
Peanut butter and jelly sandwiches, yogurt, bell pepper strips
Messy Guisseppes, salad

Sunday:
Apple and Cinammon muffins
Grilled cheese sandwiches, tomato soup
Stuffed bell peppers

Snacks:
Triscuits
Yogurt
Cottage cheese
Goldfish
Wheat Thins
Granola bars
Pudding
Graham Crackers


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