Thursday, December 31, 2009

Play it again, Mama: Asian Noodle Salad

ot sure where I found this recipe, but we love it. It's delicious, quick, and healthy. Plus with the peanut butter, it's a real hit with kiddos. It's making my mouth water just thinking about it.

Asian Noodle Salad

  • 1/3 c. peanut butter
  • 1/4 c. soy sauce
  • 1/4 c. rice vinegar
  • 1/4 c. oil
  • 1/2 tsp. ginger
  • 2 garlic cloves, minced (we added 3 and will probably make it 4 next time)
  • 1 Tbsp. sesame oil
  • 1/2 tsp. crushed red pepper
  • 1 lb. long thin spaghetti noodles
  • 3-4 c. shredded veggies (I used carrots and zucchini, you could use cabbage as well)
  • lightly steamed veggies (sugar snaps, asparagus, etc)
  1. Cook noodles according to directions
  2. Prep veggies and sauce
  3. Drain noodles and mix in veggies and sauce
  4. Serve at room temperature or chill. I personally love it chilled.

For more Frugal Friday ideas, check out 5 Minutes for Mom.

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