Monday, March 17, 2008

Menu Monday

Hey, are you ready for a new week.  I figure most of you know what you're making for dinner tonight already.  It is after all St Patrick's Day.  However, I chose to verge from the normal path and go with a "Green" themed dinner.  Check it out!  As for the rest of the week, I'm in a bit of a slump.  I need some new ideas.  Maybe I'll spend some of nap time today, searching the internet.

Cottage cheese, fruit, milk
Leftover pea soup, bread, juice
Pasta with broccoli and pesto, green salad, kiwi, and pistachio pudding

Yogurt and fruit cocktail, milk
Tuna sandwiches, baby carrots, juice
Potluck: Chicken and rice a roni casserole

Eggs, toast, and milk
Peanut butter and jelly sandwiches, pears, juice
Homemade veggie pizza

Yogurt, cottage cheese, fruit, milk
Leftovers, juice
Vegetarian stir-fry, rice, pot stickers

Cereal and milk, bananas
Egg salad sandwiches, crackers, juice
Shepard's pie, salad, bread

At in-laws

At in-laws

As you can see we will be spending two days at my in-laws this weekend.  But here are some old standby meals that I would probably use if I was going to be at home:

Taco Ring
Lentil Tacos
Homemade pizza
Chicken Noodle soup

For Sunday here are some options if attending a family event:

7-up Salad
Shrimp Cocktail
Seafood Salad
Cheddar and Garlic Rolls
or a family favorite dessert

Do you have a dessert that you traditionally serve on Easter?  Share it with us.

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