This Week:
What I'm Cooking:
This week's favorite dinner was cheesy fish with rice and broccoli. We love cheesy fish and it's a yummy dinner for eating healthy. We just buy a mild white fish and season it with salt, pepper, and basil, and then add a thin layer of parmesan cheese on the top to make a crust. So delicious!
What I'm Reading:
Oh, my reading has been all over the place this week. I finished up Robin Hood... classic, but I've never quite read it myself so I added it to my reading list in preparation for Medieval History in the fall. I'm also reading two non-fiction books: one about the making of atomic weapons and one about teaching your kids about money. Random list, huh?
What I'm Doing:
One of the things I've started doing in the past couple of months is practicing the piano again. I took lessons for years while I was in middle school and high school. But haven't really touched it in a long time as we didn't have a piano. When we were given a keyboard last year and I started teaching Josiah, I realized I was going to have to start practicing myself to bring it all back. The past 2 months or so, I've been scheduling in my own practice time and really enjoying it.
What I'm Enjoying:
Piano time...
Baking...
Family game night...
Camping...
Time at the lake..
What are you up to?
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