*This post was originally published on 11/21/12. Enjoy! I certainly do!
Thank You, Pinterest! I have found the yummiest Pumpkin Ice Cream. And I can make it in my own home. Dangerous, I know. And to celebrate, I want to share this yummy recipe with all of you so you can enjoy this seasonal treat with me. So if you're looking for a new Thanksgiving dessert or you're like me and just can't imagine saying farewell to Pumpkin Ice Cream till next fall, keep reading!
(from I Wash You Dry)
1 c. Pumpkin
1 c. Sour Cream
8 oz Cream Cheese
2/3 c. Sugar
3 tsp Pumpkin Pie Spice
1/2 c. Cream
- Blend all ingredients together until smooth.
- Put in ice cream maker and freeze according to manufacturer's directions.
- Serve immediately as soft serve or put in freezer to set.
- Serve with crushed graham cracker or dusted with cinnamon/sugar mix.
I love setting this ice cream in the freezer and dusting it with cinnamon/sugar mixture. The cinnamon/sugar just gives it a slight crunch and it's so yummy! Hope you all enjoy this recipe as much as I do. If not, just send your leftovers my way. :-)
What seasonal treats are you enjoying right now?
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